In Aceh, patchouli has been part of the land for generations. But after decades of instability and soil exhaustion, most farmers gave up. What we are doing is not just rebuilding production, we are rebuilding balance between people, plants, and the land.

The Patchouli from Aceh has distinctive warm, amber and woody olfactive characteristics typical from the region.

We aim to restore Aceh as a leading region for Patchouli farming, by supporting the farmers in growing their plantation in a sustainable manner, respecting the forest, the land and supporting the local economy.